This blog exists to promote the hypothesis that carbohydrate restriction (plus the restriction of the omega 6 PUFA linoleic acid) is an effective antiviral strategy against Hepatitis C virus. Or conversely, that dietary carbohydrate and linoleic acid are HCV growth promoters. (Of course this blog also exists for my entertainment, self-aggrandizement and so on, but clearly if my hypothesis fails I will have to find another title for it). Thus far the hypothesis has rested on the emerging facts about HCV genomics and life history and a second-hand copy of Dr Atkins New Diet Revolution, with some vague support from the epidemiological research into Hep C and diet (so far, a collection of such arbitrarily heterogenous methodologies as to bury the very possibility of any future meta-analysis) and the old n=1.
No study existed that could honestly be seen as testing the HCV-carbohydrate hypothesis at any level. Or so I thought; but thanks to informants Silvia and Samir, I received this 2011 paper yesterday
Microbiol Immunol. 2011 Nov;55(11):774-82. doi: 10.1111/j.1348-0421.2011.00382.x.
No study existed that could honestly be seen as testing the HCV-carbohydrate hypothesis at any level. Or so I thought; but thanks to informants Silvia and Samir, I received this 2011 paper yesterday
Microbiol Immunol. 2011 Nov;55(11):774-82. doi: 10.1111/j.1348-0421.2011.00382.x.
Inhibition of hepatitis C virus replication through adenosine monophosphate-activated protein kinase-dependent and -independent pathways.
Nakashima K, Takeuchi K, Chihara K, Hotta H, Sada K.
Source
Division of Microbiology, Department of Pathological Sciences, Faculty of Medical Sciences, Kobe University Graduate School of Medicine, Kobe, Japan.
Abstract
Persistent infection with hepatitis C virus (HCV) is closely correlated with type 2 diabetes. In this study, replication of HCV at different glucose concentrations was investigated by using J6/JFH1-derived cell-adapted HCV in Huh-7.5 cells and the mechanism of regulation of HCV replication by AMP-activated protein kinase (AMPK) as an energy sensor of the cell analyzed. Reducing the glucose concentration in the cell culture medium from 4.5 to 1.0 g/L resulted in suppression of HCV replication, along with activation of AMPK. Whereas treatment of cells with AMPK activator 5-aminoimidazole-4-carboxamide 1-β-D-ribofuranoside (AICAR) suppressed HCV replication, compound C, a specific AMPK inhibitor, prevented AICAR's effect, suggesting that AICAR suppresses the replication of HCV by activating AMPK in Huh-7.5 cells. In contrast, compound C induced further suppression of HCV replication when the cells were cultured in low glucose concentrations or with metformin. These results suggest that low glucose concentrations and metformin have anti-HCV effects independently of AMPK activation.
1 g/L glucose is 5.5mM with the normal physiological range for fasting BG being 4-7 mM. ("The fasting value is within the range of 4-7 mM, with minimum individual variance from day to day, despite varying life conditions with food and exercise.")
The effects are explicable in terms of glucose+insulin upregulating DGAT1 (required for viral completion) and downregulating PPAR-alpha (hepatic fat-burning transcription factor and implacable enemy of HCV replication).
Now there is a common objection to any method of inhibiting viral replication, that viral load does not always correlate with liver damage in Hepatitis C (though it does influence the response to treatment). There are three main reasons why this is so;
Now there is a common objection to any method of inhibiting viral replication, that viral load does not always correlate with liver damage in Hepatitis C (though it does influence the response to treatment). There are three main reasons why this is so;
- Taking a viral load PCR and simultaneous fibroscan does not tell you how long someone has been infected, and duration of exposure will eventually become a more important factor than quantity of virus.
- There are other factors that determine liver inflammation independently of HCV, for example alcohol, or the omega 6 & carbohydrate combo that produces NAFLD.
- And – the relevant point here – a low viral load might indicate a low rate of replication, but could also indicate a relatively high rate of replication, but with a more active immune response both suppressing the virus and contributing to liver damage. In which case, the lower the rate of replication, the less damage will be done, both by the virus and its toxic proteins, and by the immune complexes, Il-17 T helpers, and other aspects of a chronically activated immune system trying to deal with it.
| The mysterious "Compound C", an AMPK inhibitor |
The mysterious “Compound C” which inhibits AMPK is interesting too. AMPK is basically controlling your cell’s metabolic rate. At higher glucose levels, more AMPK = less HCV replication. But at the lowest glucose level, where HCV replication is inhibited, lowering AMPK with Compound C inhibits replication even further. rT3 anyone?
Anyway, there is no point having low fasting blood glucose if you are not usually fasting, so any attempt to exploit this effect by a low-carb diet (and I don’t rule out other types of diet also being able to keep fasting BG around 1 g/L or 5.5mM for some people, but VLCKDs do seem the obvious choice) should probably be in an intermittent fasting context like 16:8. Also, the point might not be to obsessively measure blood glucose and keep it at 4mM, but simply, if it’s high, try to get it a bit lower; within the normal range of 4-7mM being better than above it. 4.5 g/L was chosen in the study as an abnormally high blood glucose level, one associated with type 2 diabetes, a disease associated with chronic HCV infection.
(note: I appreciate that in the US, Egypt, and some other countries BG is measured in mg/dL, which is 100x the g/L measurement, and that there is probably a great deal to be said about what range is ideal, so I have just stuck to received opinions and kept the scienticians' g/L counts, as I am a novice to the business of measuring BG. The only fasting BG test I could could find of my own was 6mM, on a moderately low carb diet (100-150g); it isn't something my doctors usually order.)
The Kinks found that low-carb diets were perfectly effective for weightloss in 1970
(Update 1 - in HCV Gt2-infected Huh 7.5 cells, glycolysis is upregulated, as is lipogenesis and gluconeogenesis, while glucose uptake is down regulated. "Although infected cells may be attempting to counter the HCV-induced low cellular glucose levels by increasing gluconeogenesis, they appear to be unable to counteract both increased glycolysis as well as decreased glucose transport". This might be what makes HCV assembly especially vulnerable to low ambient glucose levels.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3427885/
Update 2 - Many of the lipid metabolism genes upregulated in this study are targets of the PPARα transcription factor (40). One of these genes, the TXNIP gene, which functions as a negative feedback inhibitor of PPARα (33), was shown to be essential for HCV replication and secretion by siRNA silencing. A recent study demonstrating that agonists of PPARα suppress the replication of HCV indicated that the inhibition of PPARα by TXNIP may be important for HCV infection (32). Increased expression of TXNIP also occurs when intracellular glucose levels are high (14). A recent siRNA screen for host factors involved in JFH-1 HCV replication demonstrated that silencing MXLIPL, a glucose-responsive transcription factor that induces TXNIP expression, also significantly reduced JFH-1 replication.
http://jvi.asm.org/content/84/10/5404.full
In addition, hepatic overexpression of a Txnip transgene in wild-type mice resulted in elevated serum glucose levels and decreased ketone levels.)
The Credit-where-it's-due department thanks Carbsane for posting about this paper, which indicates that HbA1c may not be a reliable measurement of long-term glucose levels in people with chronic Hep C, who may have deficient or short-lived hemoglobin, and therfore artificially low HbA1c levels for this reason.
"In the present study, participants with low HbA1c values had unfavorable profiles of red blood cell related factors, iron storage, and liver function."